Reblochon

France, Savoie

Semi-soft disc with washed and rubbed pinky-gold rind. Paté almost chewy supple, with rather nice earthy aroma and rich hazelnut taste. We wash the cheeses in an Arbois wine before ripening. The rind and all can be eaten, unless weather conditions have made the crust soggy and bitter.

• Weight: Approx 500g
• Fat: 45.0%
• Colour: Cream
• Rind: Washed