Publications
CHEESE
Patricia's second book was published in April 2010. A beautiful hard back book, with glorious photography, it is a global journey of taste, tradition & terroir, featuring some of the world's best artisan cheeses. read more...
The Cheese Room
Published in May 2001. Patricia's first book won the Best Single Food Subject Award (UK) in the 2002 Gourmand World Food Book Awards. It was also short listed for the ...read more
The Scandinavian Cookbook
Written by Trine Hahnemann. Modern Scandinavian food at its absolute best. With stunning photography by Lars Ranek.
Hungry City
How food shpes our lives. By Carolyn Steel. Published in April 2009.
Does a great TED Talk too.
Food Lover London
Jenny Linfords indispensable guide to London Food shops. New edition published July 2010
A selection of books stocked by La Fromagerie. From Patricia's own books to books written by chefs, food writers & those we admire.
Signed copies are available on request.