A Normandy Menu
Menu £75 pp incl. wines
Aperitif: Pommeau
With Various Canapés
To Start
Salade au Lardon
Frisée & Pissenlit with lardons dressed in a mustard & chive vinaigrette
Main Course
Normandy Fish Stew
Langoustines, Scallop, Cockles, Mussels, Clams & Oyster cooked in a light beurre blanc. With Pink Fir Apple Potatoes & Green Beans
Wine: Chateau Bouscassé, Alain Brumont SW France
A lovely wine from , fresh citrus zesty taste with exotic tropical flavours and a hint of honey, which marries perfectly with seafood
From the Cheese Room
Brillat Savarin, Normandy
Camembert Calvados Fermier, Normandy
Pont l’Eveque, Normandy
Comté d’Estive, Franche -Comté
Dessert
Caramelised Apple Pancake
Served with calvados whipped cream
Le Piantagioni Coffee & Milly le Foret Mint Tea
Offered with Pierre Bauche Calvados
