PREFAILLES

PAYS NANTAIS

UNPASTEURISED

TRADITIONAL RENNET

A large cutting cheese with a smooth, buttery texture and a rich, slightly earthy, tangy taste. The cheese is covered in herbs and spices – Thyme, Juniper Berry, Chili, Rosemary – in the style of the Corsican Fleur de Maquis, which imparts a delightful bosky aroma and flavour.