Perazola Azul

Spain, Asturias

A new cheese from Spain in the Roquefort style, but less aggressive on the palate and with a lovely nutty blue vein to give acidity. Richly creamy this cheese would be perfect with a Sherry like Ximinez or Portand could perfectly be just the one cheese and one wine plate for an end of meal treat.

• Weight: Approx 2000g
• Fat: 48.0%
• Colour: Blue
• Rind: Natural