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LANGUEDOC

UNPASTEURISED

TRADITIONAL RENNET

A fresh, shallow creamy disc with a natural rind and a rich melting pate. Traditionally produced by makers of Roquefort using the day's excess milk, the flavour is pronounced and delicious, with the familiar sweet earthiness of fresh sheep’s milk. Velvety on the palate, pleasant notes of buttery straw linger on the palate, evidence of its maturation on straw mats.