Pelardon

France, Languedoc

Thick medallion shaped soft cheese with natural scraped white crust, which with maturing becomes dotted with blue moulds. A traditional farmhouse cheese with a gentle goaty, nutty tastes and fudgy texture. Best season July and August, with really rich and buttery cheeses appearing in early autumn.

• Weight: Approx 100g
• Fat: 45.0%
• Colour: White
• Rind: Natural