PECORINO TOSCANO TARTUFO

TUSCANY

PASTEURISED

TRADITIONAL RENNET

A small truckle of pure sheep’s milk stippled throughout with truffles. The thin natural rind – which we rub with olive oil to prevent the growth of moulds – encases the pate, which is young, with a smooth mellow taste. On first impact is the sweetness of the milk, with the overlapping flavour of the truffles giving an earthy and aromatic finish. As these cheeses are matured in our cool, humidified cellar, they become richer and tastier as they ripen.