PECORINO SARDO CANESTRATO

SARDINIA

PASTEURISED

TRADITIONAL RENNET

An umber-rinded, uncooked pressed cheese which has been oiled and rubbed, with earthy flavours ranging from mocha to tart berries. Produced with the milk of a local breed of sheep, it works very well in sauces or shaved over pasta or salad, or simply sliced alongside crusty bread.