VALPOLICELLA CLASSICO SUPERIORE RIPASSO

VALPOLICELLA CLASSICO SUPERIORE RIPASSO

24.25

Villa Spinosa Jago, Verona

Corvina Veronese & Corvinone. From the Jago Vineyard, a terrace looking out onto the Negrar Valley and protected at the back by hills of Colle Masua. Grapes of one of the best crus of Valpolicella, it is made with the traditional 'ripasso' method, a traditional technique which involves maceration-refermentation on the grape skins & solid matter left over from the fermentation of Recioto. Rich in scents of wild red fruits & spices, it distinguishes itself for its elegance & easy-drinking quality. Pair with grilled or roast meats & mild to medium strength cheese.

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