BARBERA D'ALBA CANOVA RESSIA

BARBERA D'ALBA CANOVA RESSIA

22.80

Superiore, Neive, Piedmont

100% Barbera. Harvest occurs in the first week of October from south-facing vines. Soft crushing and traditional alcoholic fermentation in steel with malolactic fermentation in small wooden barrels for eighteen months – transferring back to stainless steel for three months before bottling. A complex rich bouquet with blackberry, coriander and rose, followed up with spice. Classic Barbera structure with good acidity and well-structured tannins. Perfect for aged hard and blue cheese.

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