CIDRE DE FERME

CIDRE DE FERME

5.50

Cidrerie Daufresne, Ouilly le Vicomte, Normandy

Apples: 80% Bisquet, Saint Martin, Domain (bittersweet), 20% Rambault (tart). In the heart of the Pays d'Auge, the area also known for Camembert & Pont L'Eveque, this dry sparkling cider uses several different styles of apple to create refreshing and zesty drinks to enjoy with oysters, shellfish and of course cheese.

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