Nisa

Portugal, Alentejo

Made in Alentejo, Portugal. Using a thistle flower rennet as coagulant ensures the flavours will be interesting. The flaky texture has a fresh acidity and a gentle salty tang from salting at fermentation rather than at the very beginning of heating the milk. The natural rind has been regularly dipped in brine and then rubbed to give a smoother texture.

• Weight: Approx 300g
• Fat: 48.0%
• Colour: Off White
• Rind: Natural
• Pasteurised