A gorgeous organic wheel from the hills outside of Toggenburg. Family-made using exclusively summer milk from sixteen surrounding dairies, the cheesemakers add just a small amount of cream in its making to ensure its flawless pate and rich texture. Aged four to six months, during which time the rind is lovingly washed to create an even and consistent interior, the result is masterful. The pate has unmistakable aromas of toasty cocoa, with the flavour arc including complex hazelnut and sweet summer pasture. It finishes with a delicate spiciness that resounds long after the initial taste. A rather more-ish example of Swiss Alpine cheesemaking.