HOMAGE TO FROMAGE
Welcome to ℍ𝕠𝕞𝕒𝕘𝕖 𝕥𝕠 𝔽𝕣𝕠𝕞𝕒𝕘𝕖, our new series dedicated to celebrating the wondrous world of cheese and those who love it as much as we do. Over the...
Read MoreWelcome to ℍ𝕠𝕞𝕒𝕘𝕖 𝕥𝕠 𝔽𝕣𝕠𝕞𝕒𝕘𝕖, our new series dedicated to celebrating the wondrous world of cheese and those who love it as much as we do. Over the...
Read MoreEASTER WEEKEND OPENING HOURSLA FROMAGERIE HighburyGood Friday 29 March 9am - 7pmSaturday 30 March 9am - 7pmEaster Sunday 31 March 9am - 5pmEaster M...
Read MoreKIRKHAM'S LANCASHIRE. Very Good News! Update: Saturday 10 February 2024 It’s not often we make statements like this, but take it from us this is...
Read MoreWe have never considered ourselves specialists in cocktails, instead looking for inspiration from those who really know their stuff such as Sacred...
Read MoreFontaine des Veuves Butter Words By Patricia Michelson Purchase Fontaine des Veuves Butter As you may know LA FROMAGERIE is passionate about good, ...
Read MoreJoin us for a special supper By LA FROMAGERIE Head Chef Alessandro Grano exploring taste, tradition and terroir alongside the ever growing importan...
Read MoreBORDIER BUTTER Be prepared to look at butter in a completely new way. It’s not just a mildly flavoured fat to spread on bread, or bake, baste or sa...
Read MoreNew to our wine list are several very cheese friendly natural wines from the producer of our delicious Cremant d’Alsace Blanc & Rose; Domaine L...
Read MoreWell it’s August, and yes…it’s raining. So whilst picnics may be on hold…this summer is all about the APERITIVO.Sacred Negroni Gibson Aperol Spri...
Read MoreAffogato Corretto Our friends at Ice Cream Union have been making a beautiful coffee ice cream, especially for La Fromagerie, using our house espre...
Read MoreAhead of our supper event with chef, Ravinder Bhogal on the 5 July 2023 we asked her 12 essential questions and got some fab answers. View details ...
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