Montgomery's Jersey Milk Cheddar

England, Somerset

Jamie Montgomery has experimented making a farmhouse Cheddar using milk from his Pedigree Jersey herd. The taste is rich and buttery and the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese. As this is a work in progress we will have to see if he continues transforming the milk into a Cheddar or another style of cheese such as a Gouda.

• Weight: Approx 20000g
• Fat: 45.0%
• Colour: Deep Yellow
• Rind: Cloth