MONTGOMERY'S CHEDDAR

NORTH CADBURY

UNPASTEURISED

TRADITIONAL RENNET

With passion and immense skill Jamie Montgomery makes a superb farmhouse cheddar from his herd of two hundred Friesian cows. Wrapped in muslin cloth for the duration of its maturation – we prefer versions aged between twelve and eighteen months – the crumbly-textured pate melts in the mouth. The lovely grassy aromas offset the fruity rich taste, which lingers gently, yet persistently, on the tongue. A very sophisticated, classic cheese.