MAY HILL GREEN

DYMOCK, GLOUCESTERSHIRE

PASTEURISED

VEGETARIAN RENNET

Made using the same curds as Charles Martell's famous Stinking Bishop – however instead of washing it in perry and placing it in a box, we simply brine washes and covers in chopped nettles. The texture is rich and buttery and the flavours are savoury and tart with a herbal boskiness coming through from the nettles.