Mark Hix at La Fromagerie

• Tuesday 7th September 2010
• Moxon St W1
• 7.00pm
• £85.00pp incl wines

£10 from each ticket sold will be donated to the RNLI
La Fromagerie is delighted to be joined by award winning chef, restaurateur & food writer Mark Hix in celebration of his latest book HIX Oyster & Chop House
Over an aperitif of Hix Fix & De Beauvoir Smoked salmon & Oysters Mark will be talking about his book, the restaurants and the inspiration behind his food.
We will then enjoy a supper of classic Hix fare; beginning with Partridge, followed by a monk fish cheek & fennel pie with seasonal greens and wild mushrooms.
Mark will choose his perfect cheese plate finishing with a quintessential late summer pudding of Roast plums & new season cobnuts with Clotted Cream.
Each course will be paired with wine.
This promises to be a delicious evening of seasonal British food and cooking at its best.

Please note that tickets to this event are strictly limited.
Signed copies of Mark's book will be available to buy on the evening.
For further information and to make a reservation please telephone
La Fromagerie: 020 7935 0341 Or download a booking form