LOU LARZAC

LANGUEDOC

UNPASTEURISED

TRADITIONAL RENNET

In the style of other sheep's milk cheese of the region: creamy, with a slightly running pate, and a supple, bloomy rind. Delicate, smooth and earthy when young, with the rind should just barely hold the cheese intact. With age it becomes firmer and more complex and takes on a much gamier flavour. At certain times throughout the year a faint smokiness can pervade. Perfect with the Grand Chemin or Vieux Parc wines of the region.