Lou Bren

France, Aveyron

Natural washed brown crust, with a smooth textured cheese within tasting fruity and rich with aromatic earthy aromas and sharp burnt caramel aftertaste. The cheese is produced in very small quantities by artisan cheesemakers using very traditional methods, hence the rather rustic appearance of the cheese. Limited availability.

• Weight: Approx 2000g
• Fat: 45.0%
• Colour: Cream
• Rind: Washed