LOU BREN

AVEYRON

UNPASTEURISED

TRADITIONAL RENNET

Natural washed burnt sienna/orange rind, with a smooth, somewhat sticky texture. The pate is delicate and fruity-tasting, with aromatic earthy aromas and a sharp burnt caramel aftertaste. The cheese is produced in very small quantities by artisan cheesemakers, using very traditional methods, varying markedly given the season  hence the rather rustic appearance of the cheese and the range of flavour throughout the year. Limited availability.