Lincolnshire Poacher

England, Lincolnshire

Based on a recipe Tyn Gryg a Welsh hard cheese made by Dougal Campbell, the chalky soil where the cattle graze gives the Poacher a distinctive savoury acidity, but with a richness from the Holstein breed milk which lends itself to French style Cantal cheeses. We prefer the cheeses older than eighteen months for their structure and depth of flavours.

• Weight: Approx 25000g
• Fat: 45.0%
• Colour: deep yellow
• Rind: natural