Limburger

Germany, Baden-Württemberg

Anton Holzinger has been making soft brine washed bloomy rind cheeses since 1991. It is only recently he has been experimenting with a Limburger recipeand what is interesting in this cheese is that although there is a high aroma due to the bloomy rinds coming into contact with the salty brine solution, the cheese itself is mellow, rich and creamy.

• Weight: Approx 200g
• Fat: 45.0%
• Colour: off White
• Rind: Washed
• Organic