Le Gabietout

France, Pyrénées

Supple textured mixed cow's and sheep's milk cheese with a fruity, nutty bite and a smooth chewy texture. The rind has been lightly brine washed and rubbed to give a pale ochre glow and the aroma is gentle and earthy. Best eaten when quite young, although matured cheeses have a more strident taste.

• Weight: Approx 2000g
• Fat: 45.0%
• Colour: Yellow
• Rind: Washed