Le Chadu

France, Charente-Poitou

A close fudgy texture with a flaky crumble when cut. The thin natural rind has been dusted with charcoaland this cheese is best allowed to mature slowly to bring out all its lovely nutty, floral flavours. Good with both white and red wines.

• Weight: Approx 100g
• Fat: 45.0%
• Colour: white
• Rind: Ash Coated