Keens Farmhouse Cheddar

England, Wincanton, Somerset

Unpasteurised cow’s milk, farmhouse made, cloth-bound cheddar using a traditional rennet. Full flavoured with a nutty fruity tang and rich vigorous taste. We prefer the cheeses ripened for at least 12 months.

• Weight: Approx 30000g
• Fat: 45.0%
• Colour: Yellow
• Rind: Cloth