We are always on the look out for enthusiastic people with loads of common sense & a keen interest in food & wine. Applicants must be of smart appearance, fit, energetic with a willingness to work as part of a team in our cheese room, shop & our cafe, No 6. In the first instance please email us your CV & cover letter. If no relevant positions are listed below do still get in touch and we may still ask you come in for an interview should the right position become available:



September 2016


Do you have a passion for cheese? Do you want to be exposed to all facets of a highly reputable, successful and growing business? If so we have a unique and exciting opportunity to work across both our retail and wholesale departments to become a fully trained cheesemonger.
We have one full time position that will be based between our Marylebone W1 shop & our Highbury Warehouse. To be successful in this role you will need to be adaptable, eager to learn, have an eye for detail, be able to work in a fast-paced environment and develop the expertise to deliver excellent levels of service.

Full training will be provided and there will be opportunities to grow within our business for the right applicant looking for a long term challenge in their career. Wage Negotiable for the right candidate. 5 days a week – some evening & weekend work required. Please note this is a long-term appointment with a minimum commitment of 18 months.

There are a several points you should consider before applying for this opportunity:
The successful candidate will need to be physically fit and willing to work as part of a team in our refrigerated cheese room. The ideal candidate will have good cheese knowledge, however a willingness to learn, to taste and to absorb information is essential.

If you think this is something that could interest you please email your CV along with a covering letter to


La Fromagerie is proud to supply some of the most reputable chefs and restaurants in the UK. Our cheeses are sourced directly from small artisan cheesemakers across the UK & Europe and delivered directly to our door. Our respect for the producer is best showcased in our affinage process; once the cheese arrives we continue its maturation in specially designed rooms, washing and encouraging the growth of moulds. Hard cheeses are stored and turned in our cellars. The affinage process allows that we only release cheeses when they are at their best.

La Fromagerie is now looking for a new Assistant Wholesale Manager to support the Wholesale Manager with the next stage of business growth. Ideally the candidate should have recent experience in cheese wholesale or be looking to transition from a front-of-house role in a high end food business. The candidate should have a driving license and be willing to drive a trade vehicle if required. A knowledge of quality control and food safety would also be preferable.

To apply please email your CV along with a covering letter to


La Fromagerie has two locations in central London, Marylebone W1 & Highbury N5; the first shop, situated in Highbury Park, opened in September 1992, the second, just off Marylebone High Street, opened in November 2002. Both shops feature cheese maturing cellars & our signature walk-in Cheese Rooms. In Autumn 2011 La Fromagerie moved its wholesale department offsite from Marylebone W1 to specially designed cellars in Highbury, where our affinage now takes place.

Due to the continued growth of La Fromagerie Wholesale, as well as the role-out of additional retail stores, the company is now recruiting for a Group Quality Control/Technical Manager. The candidate should have worked in specialist food wholesale or manufacturing business and been integral to the implementation, maintenance and continuous improvement of HACCP and SALSA processes and procedures. This new role presents a great opportunity for the successful candidate to spearhead the quality control function across the Wholesale business and retail stores, and to support the company in its continued growth and expansion.

To apply please email your CV along with a covering letter to


We currently have a position available for FULL-TIME wait staff in our No 6 Bar at Marylebone W1. Previous experience in a similar style establishment would be an advantage, ideally with barista training and an understanding of professional, attentive and friendly service along with a keen interest in food & wine.

The right applicant will be conscientious with excellent time-keeping and of smart appearance. A positive attitude and willingness to work as part of a team is essential.

Five day week: Monday - Sunday with flexible hours.
Minimum duration of 9 months' employment required.

Please drop your CV in with a covering letter, or email