Hurdlebrook

England, Babcary, Somerset

A pasteurised (for the moment) Organic Guernsey milk hard cheese with naturally grown patched mould crust. In the crumbly Cheddar/Cheshire style but with a rich and buttery texture and nutty, earthy taste showing mineral sharpness at the end. This is a very small production from a farm supplying us with raw milk cream.

• Weight: Approx 3000g
• Fat: 45.0%
• Colour: Yellow
• Rind: Natural
• Pasteurised
• Organic