Haut Barry

France, Larzac

An unpasteurised ewe’s milk cheese with a lovely natural crust which has been brushed allowing the natural moulds to evolve on the crust. The texture is semi-hard with tiny eyelet holes through the cheese and the taste has a gently earthy sweetness redolent of the milk with a fresh hazelnut bite. A delicious end of meal cheese.

• Weight: Approx 3000g
• Fat: 45.0%
• Colour: Off White
• Rind: Natural