Harbourne Blue

England, Totnes, Devon

From the same farm as Beenleigh Blue, Devon Blue and Ticklemore, made by Robin Congdon. Firm and crumbly textured grainy paté with sharp full and fruity blue moulds. Quite an aggressive full bodied flavour. Best season: June to November.

• Weight: Approx 2500g
• Fat: 50.0%
• Colour: White
• Rind: Natural
• Pasteurised