GOUDA CUMIN

HOLLAND

Cow Emblem.jpg

UNPASTEURISED

TRADITIONAL RENNET

A farmhouse cheese in the traditional style – washing the curds, pressing, and coating with wax – with the addition of cumin for a pungent spicy flavour. The cumin lends a wonderful savoury character to the cheese, and we mature them over 7 months to allow the full integration of the spice's flavour.