GOUDA BOERENKAAS 2+ YEAR
[SLOW FOOD PRESIDIUM]

HOLLAND

UNPASTEURISED

TRADITIONAL RENNET

This farmhouse-made special selection cheese only uses milk from small-name dairies, and is matured to give a floral fruitiness to the texture. It is only produced during the summer season, when the cows graze on the open pastures of peat meadows or polders of the Green Hart region between Amsterdam, Rotterdam and Utrecht.