GORGONZOLA NATURALE

From£10.90

GORGONZOLA NATURALE

From£10.90
Size:
Quantity:
Product information:

Piacenza, Lombardy, Pasteurised Cow’s Milk, Traditional Rennet

Two layered traditional curd, using both the morning & evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt & water solution & left for a week or two before being pierced at the top, sides & bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue/green veins. The taste is rich, fruity & sappy with earthy aromas.

 

Recently viewed

Allergens & Ingredients

Cheese name:

Gorgonzola Naturale

Ingredients:

cow's milk, salt, cultures, rennet

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

320-350 kcal

Energy kJ kJ
Fat
25-27%
Saturates

Carbohydrates
0
Sugar 0
Protein 17-20%
Salt


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns