Gorgonzola Dolce Cremificato

Italy, Lombardy

Really creamy and silky, one layer curd using milk from only a single milking per batch. Quite unlike the usual soapy version. A very melting paté and the blue veins gently bleeding into the curd, inducing a sweet nutty taste. Largely made around Novara in Piedmonte, but also small specialist producers close to Torino as well as parts of Lombardia where we, in fact, source our cheeses in the Valle Padana.

• Weight: Approx 7500g
• Fat: 48.0%
• Colour: Pale Veins
• Rind: Natural
• Pasteurised