FRENCH CELEBRATION CAKE

Bottom Tier:

Comte d'Estive
Franche-Comte
Unpasteurised Cow Milk
Traditional Rennet
Approximately 30cm diameter
2kg [2x 1kg pieces]

 

Second Tier:

Abbaye de Troisvaux
Haut-Artois
Unpasteurised
Traditional Rennet
22cm diameter
2kg

 

Third Tier:

Fougerus
Ile-de-France
Unpasteurised
Traditional Rennet
16cm diameter
700g [2]

 

Fourth Tier:

Fourme d'Ambert
Auvergne
Pasteurised
Traditional Rennet
14cm diameter
350g [2]

 

Fifth Tier:

Charolais
Burgundy
Unpasteurised
Traditional Rennet
9cm tall
150g each [5]