Fourme d'Ambert

France, Auvergne

Cow Blue

Known as the “connoisseur’s blue cheese”. Capsule shaped cheese patched grey/white moulds on a natural thin crust. The interior is creamy coloured with a smooth even marbling which doesn’t dominate the flavour. The texture is rich and mellow with a nutty subtle flavour making it a perfect partner for fine wines as the taste is not overly aggressive.

Weight: Approx 1700g
Fat: 45.0%
Colour: Blue
Rind: Natural

Cheese & Wine Pairing

This pairs perfectly with:

Wine

Sauternes