Fourme Aux Sauternes

France, Auvergne

Cow Blue

We prepare the cheese by macerating whole cheeses in a Sauternes dessert wine. The result is a deliciously nutty earthy flavour of the blue mingled with the sweetness of the wine. A lovely way to end a meal. Available during the Festive Season or by special request.

Weight: Approx 1700g
Fat: 45.0%
Colour: Ivory
Rind: none

Cheese & Wine Pairing

This pairs perfectly with:

Wine

Sauternes