Fontal

Italy, Lombardy

A cooked and pressed cheese which is a creamier version of Fontina. Perfect for melting and cooking and tastes rich and mellow with a light chewy density. Use for gratins, fondue or simply melted onto toast. A good everyday cheese.

• Weight: Approx 11000g
• Fat: 45.0%
• Colour: Off White
• Rind: Natural
• Pasteurised