Fondue Savoyarde

• Thursday 26th January 2012
• Highbury Park N5
• 7pm-9pm
• SOLD OUT

Join us at La Fromagerie in Highbury for a cosy candlelit evening with a high mountain tasting of classic Savoie fare with a Fondue Savoyarde.
Tara & Aidan will be talking about the Savoie region & the cheeses used in this classic dish from the creamy Reblochon to our signature cheese, Beaufort Chalet d'Alpage.
Over a glass of Cremant d'Alsace and cheese sablés made with Comte d'Estive, guests will be shown the art of making a proper fondue and how to choose the right cheeses to complement each other.
After the demonstration guests will enjoy the fondue with ham & salami from the Franche Comte & Pyrenees with cornichons & crusty bread paired with a glass of the local Chignin wine. To finish, Tart Fines aux Pommes with Le Piantagioni Coffee or Mint Infusion.

Tickets for this event are limited to 12 places.
For further information & to make a reservation, please telephone 020 7359 7440
email highburyshop@lafromagerie.co.uk or call into the shop.
Click here to download a booking form