PRIVATE HIRE

SEATED CHEESE & WINE          STANDING CHEESE & WINE          FONDUE          SUPPERS


LA FROMAGERIE hosts these events from October to March. They are a delicious & convivial way to enjoy mountain cheeses in the winter months, paired with local wines.

ON ARRIVAL

Aperitif: Crémant d'Alsace

MENU

We begin with a seasonal salad of Savoie goat cheese & walnut dressing. Fondue Savoyarde pots are then shared between four guests with broccoli & steamed potatoes. Local charcuterie, crusty bread & cornichons accompany each pot. To finish a delicious tarte aux fines is served, followed by Le Piantagioni Coffee Milly la Fôret herb tea.

WINES

We have a fabulous range of Savoie & Jura wines – from a modestly priced Chignin Blanc les Tours to an exceptional Chignin Bergeron 'Cigale' les Tours. The level of wines you prefer will determine your final budget.

COSTS

Starting at £65.00 per person, including aperitif & Savoie wine pairing.

The number of bottles is agreed with the client prior to the event. Additional wines can be ordered on the night & will be invoiced accordingly.

EVENT TIMINGS

Start time: 7.00pm
Finish time: 10.00pm

Minimum: 12 Guests
Maximum: 40 Guests


FLOOR PLANS               FAQ