EDIBLE FLOWERS:
WORKSHOP & SPRING SUPPER

Thursday 26 May 2016
Marylebone W1
6.30pm - 9.00pm
£50.00 per person

Beautiful Edible Flowers are back in season from Derek at First Leaf – Violas, Primrose, Cowslip, Nemesia, Alyssum, Dianthus & Broad Bean! Delivered fresh every Thursday, they look and taste delicious in all manner of dishes. Join us Thursday for a Spring Supper & Cooking Workshop as we take inspiration from the Chelsea Flower Show. Alessandro will prepare another delicious spring menu in front of the guests as he explores various cooking techniques with flowers.

To purchase tickets please telephone Marylebone W1 at 020 7935 0341 or email moxon@lafromagerie.co.uk

 

 

MENU

Rose & Elderflower Mojito

Spring Flower Frittata with Innes Goat Curd & Asparagus

Confit of Salmon with Oyster Leaves, Pickled Cucumber & Borage Flowers

Slow-Roast Leg of Lamb with Fennel Flower Pollen & Tarocco Orange

Shaved Fennel, Tagete & Calendula Salad

Citrus & Geranium Panna Cotta