TALEGGIO DI VAL BREMBANA

Italy Cow Taleggio di Val Brembana 2.JPG
Italy Cow Taleggio di Val Brembana 2.JPG

TALEGGIO DI VAL BREMBANA

6.45

300g
Bergamo
Pasteurised Cow Milk

A Taleggio from the hills surrounding Bergamo. The texture is creamy, with a rich, melting quality that is not too salty, but has a lovely sappy floral flavour. In aged versions the rind develops a slight grit and the pate becomes almost runny, with a satisfying fresh-baked-bread depth – marrying well with firm, juicy cherries from Vignola near Modena, which have a tart, slightly sharp taste.

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