SAINT MARCELLIN

France Cow Saint Marcellin.JPG
France Cow Saint Marcellin.JPG

SAINT MARCELLIN

4.15

150g
Rhône-Alpes
Unpasteurised Cow's Milk

A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.

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