BEAUVALE

Britain Cow Beauvale.jpg
Britain Cow Beauvale.jpg

BEAUVALE

7.75

300g
Nottinghamshire
Pasteurised

 Matured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds. Once we receive the cheeses we continue affinage in our own cellars, encouraging further breakdown of proteins and eventually deepening the flavours into savoury, almost meaty tones. A lovely way to finish a British cheese board without going directly for a Stilton. 

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