EXPLORATEUR

ILE DE FRANCE

UNPASTEURISED

TRADITIONAL RENNET

Very rich and creamy, with a soft fudgy texture and a downy white bloom on the rind. The rind's gentle earthy taste balances well with the pate's almost creme-fraiche-like sharpness, and is a good accompaniment to harder, fruity-tasting cheeses. Especially good when partnered with a chilled Champagne.