Etivaz

Switzerland, Vaud

This rarity from Canton Vaud is produced in a truly traditional manner in copper vats over an open fire. During the summer and early autumn the cattle graze on more than 130 alps between the glaciers of Les Diablerets and the vineyards of Lake Geneva. The cheeses are matured in a modern cellar in the village of Etivaz, on the Mosses road. All the cheesemaking is done in mountain chalets, giving the cheese a truly complex fruity, rich and buttery taste.

• Weight: Approx 18000g
• Fat: 48.0%
• Colour: Pale Yellow
• Rind: brine washed