Emmenthal Suisse

Switzerland, Bern

Aged 18 months in the high mountain canton, this Emmenthal has a strong spicy flavour with fewer holes that the usual versions. Almost a slightly wet (it sometimes looks like little tears oozing out of the cheese) chewy density with a fine nutty texture. Perfect for eating as a table cheese and also as one of the cheeses to use for fondue.

• Weight: Approx 100000g
• Fat: 48.0%
• Colour: Yellow
• Rind: Rubbed