Durrus

Ireland, Ireland

A semi-soft washed and brushed pinky beige crust, low in fat from using morning milk only. Rather crumbly and creamy in the centre with the edges mellow and melting. A few tiny eyelets scatter the cheese and the taste is nutty with a little rustic earthiness from the use of copper Swiss style vats.

• Weight: Approx 1500g
• Fat: 35.0%
• Colour: Deep Cream
• Rind: Washed
• Pasteurised