Dunsyre Blue

Other, Lanarkshire

Ayrshire cow’s milk is used to make this rich and creamy textured blue cheese, which is not too aggressive or over salty in taste. Rather more mellow and sharp with a lovely complexity which lingers on the palate. Good with either Whisky or a Rhone wine.

• Weight: Approx 3000g
• Fat: 45.0%
• Colour: blue
• Rind: Natural